Hibiscus Rose Fizz

1 oz Simply Hibiscus Concentrated Syrup

• 2 cups water

• 2 tablespoons honey

• 1/4 cup rose water

• Club soda

• Lime wedges

Instructions:

1. Bring the water to a boil and add the dried hibiscus flowers and honey. Simmer for 5 minutes, then remove from heat and let cool.

2. Strain the mixture through a fine-mesh sieve, pressing on the solids to extract as much liquid as possible.

3. Stir in the rose water.

4. To serve, pour the hibiscus-rose mixture into glasses filled with ice and top with club soda. Garnish with lime wedges.

5. Honey Hibiscus Rosemary:

• 1/4 cup dried hibiscus flowers

• 2 cups water

• 2 tablespoons honey

• 2 sprigs fresh rosemary

• Lemon juice

• Ice cubes