Wildflower Hibiscus

3/4 oz Simply Hibiscus Concentrated Syrup

• 1/2 oz Lime Juice

• 1/2 oz Simple Syrup

• 1 1/2 oz Bourbon

• 3/4 oz Aquafaba (chickpea brine)

• Lime slice for garnish

Instructions:

1. In a cocktail shaker, combine 3/4 oz Simply Hibi, 1/2 oz Lime Juice, 1/2 oz Simple Syrup, 1 1/2 oz Bourbon, and 3/4 oz Aquafaba.

2. Fill the shaker with ice cubes and shake vigorously for about 20 seconds to create a frothy texture.

3. Strain the mixture into a chilled glass.

4. Garnish the cocktail with a lime slice for an extra touch of freshness.

5. Take a moment to appreciate the vibrant colors and inviting aromas of the "Hibiscus Reverie" cocktail.

6. Sip slowly and let the flavors transport you to a state of pure bliss.

Credit goes to the talented mixologist @wizzykitt_fantastic for creating this delightful recipe