Hibiscus Iced Tea

1 oz Simply Hibiscus Concentrated Syrup

• 2 black tea bags

• 4 cups water

• Ice cubes

• Lemon wedges

Instructions:

1. Boil the water and steep the black tea bags for 5 minutes.

2. Remove the tea bags and let the tea cool.

3. Stir in Simply Hibiscus Concentrated Syrup and pour into a pitcher.

4. Add ice cubes and lemon wedges to serve.