Hibiscus Chamomile Tea Latte

1 oz Simply Hibiscus Concentrated Syrup

• 2 chamomile tea bags

• 4 cups water

• 1 cup milk (dairy or non-dairy)

• Cinnamon

• Honey

Instructions:

1. Boil the water and steep the chamomile tea bags for 5 minutes.

2. Remove the tea bags and let the tea cool.

3. In a small saucepan, heat the milk until steaming.

4. Whisk the milk until frothy and pour into the chamomile tea.

5. Stir in Simply Hibiscus Concentrated Syrup and add a sprinkle of cinnamon.

6. Add honey if desired and serve hot.